Le Sidonie, Bar and Restaurant in Courchevel
Le Sidonie is very much a part of Courchevel’s history. It was Marion Camus, the chalet's first owner, who chose to name her house Le Chabichou, after a character from the opera Sidonie Panache.
The restaurant has become one of the ski resort’s iconic venues.
In winter, everyone enjoys the cosy, contemporary yet authentic feel of Le Sidonie in Courchevel 1850. The bistronomic restaurant, boasts a welcoming and stylish setting in which couples, friends and families can feel at home, safe in the knowledge that they’ll enjoy a delicious dining experience in good company.
It’s your choice: take a seat at a table, gather around a stand-up table or settle into comfortable armchairs.
Whatever you’re in the mood for and whatever time of day it is, choose between excellent specialties from land and sea.
The entire menu has been created by Stéphane Buron.
After a marvellous day in the mountains, it’s time to treat young and old alike to enjoy the tasty dishes.
Le Sidonie is open
- for lunch Monday to Saturday, 12:00 to 14:00
- for dinner Monday to Sunday, 7:00 pm to 9:00 pm
If you fancy something different and for those who feel a little peckish between sessions on Les Trois Vallées’ slopes, the restaurant Le Sidonie also boasts an impressive menu of tapas-style savoury nibbles.
Choose from terrines, pâtés en croûte and snails.
Le Sidonie in Courchevel is also a bar.
After a day’s skiing, indulge with a delicious pastry and a comforting cup of tea, a relaxed apéritif with your friends or a romantic evening for two as you sip a house cocktail by the fire. The baristas and mixologists at Le Sidonie had the opportunity to be trained by Victor Delpierre, elected World Barista & Cocktail Champion in 2013.
You’ll relish the peaceful feel of the bar’s elegant and cosy wooden décor on a cold winter’s day.
