Le Chabichou x Stéphane Buron: 40 years of second Michelin star, a celebration of excellence

There are stories that mark a lifetime, careers that inspire and men who, through their talent and passion, leave an unforgettable mark on the world of gastronomy. This year, Le Chabichou and its chef Stéphane Buron are celebrating an exceptional moment: 40 years of being awarded their second star in the Michelin Guide. An anniversary that sounds like a tribute to hard work, perseverance and the constant quest for excellence.

Stars that span the decades

Since his debut at the gourmet restaurant Le Chabichou in Courchevel in 1987, Stéphane Buron has established himself as a leading figure in the world of high gastronomy. Trained by prestigious chefs and built on a wealth of experience, from Cannes to the Élysée Palace, via the United States, he has brought his own vision of cuisine to the table. ‘Simplicity is the art of perfection’, he likes to say. On the plate, he sublimates the product but without any complications, in a search for flavours that sometimes evoke childhood memories and celebrate nature.

A chef inspired by Japan

Savoie may be his home, but Japan is a major source of inspiration for Stéphane Buron. In his cooking, he elegantly conveys the delicacy and precision of Japanese gastronomy.

With him, it's not just a question of a 5 or 9 course menu, but a real trip. A sensory immersion in which every mouthful tells a story, a moment of suspension where you leave time behind to discover an exceptional cuisine.

A heritage turned towards the future

Meilleur Ouvrier de France in 2004 and winner of the Premier Prix Taittinger International, Stéphane Buron never rests on his laurels. A true-taste craftsman, he makes it a point of privilege to pass on his skills to his teams and to the younger generations, thus carrying on a tradition of excellence and sharing.

40 years of second star, the emotion is still intact. This distinction symbolizes the constancy of a passionate chef and an exceptional establishment. Today, we celebrate this anniversary with admiration and gratitude, convinced that this wonderful gastronomic adventure will continue to write its most beautiful pages.

A huge well done to Stéphane Buron and his entire team for these 40 years of culinary delights, for the high standards they demand and for the passion they share without restraint.

Le Chabichou continues to write its history, with the same promise: to offer excellence and emotion, in the heart of the mountains.